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Course Schedule

The twelve teaching weeks, grouped into the four phases of the course argument. Each row pairs a lecture with its lab, and names the assessment due that week, if any.

Phase I: The Chemical Baseline (Weeks 1–3)

WeekDateLectureLabAssessment due
122 February 2027Alcohol Fermentation & Baseline CostsGetting started—
21 March 2027The 10g Metric: Standard Drinks as Economic CurrencyFirst review—
38 March 2027Cardboard Efficiencies: The Microeconomics of Bag-in-Box WineDecomposing a cask—

Phase II: Regulatory Exploitation (Weeks 4–6)

WeekDateLectureLabAssessment due
415 March 2027Wholesale Value Manipulation: The WET Tax LoopholeWorking the WET—
522 March 2027Price Elasticity in the Ready-to-Drink (RTD) SectorReading a promotional cycle—
629 March 2027Distillation Disparities and Federal Excise PenaltiesTax per standard drinkWET Policy Brief · 5 April 2027

Phase III: Spatial & Algorithmic Optimization (Weeks 7–10)

WeekDateLectureLabAssessment due
75 April 2027Spatial Ergonomics of Suburban Liquor RetailMapping an outlet—
812 April 2027Visual Merchandising and Endcap PsychologyAuditing an endcap—
919 April 2027Automated Extraction of Retail Inventories (Web Scraping)First hundred rowsRetail Data Extraction Exercise · 26 April 2027
1026 April 2027Algorithmic Maximization of the ABV-to-Dollar IndexGreedy against the constraint—

Phase IV: Synthesis & Ethics (Weeks 11–12)

WeekDateLectureLabAssessment due
113 May 2027Public Health Externalities and BioethicsThe externality statement—
1210 May 2027Macro-Event Logistics and Capstone SynthesisPortfolio dry runThe 50-Person Event Portfolio · 17 May 2027