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Who teaches the course, and how to reach them.

Marisol Quaye

Convenor

The founding convenor of SLOP1640, responsible for the course's structure, its twelve-week teaching programme and the claim that a meal is decided before it is cooked.

Dominic Achterberg

Head chef at The Coalhouse and this course's week 8 guest lecturer on how preparation is timed against a live service

Idris Fenn

Teaches week 7, the knife — blade geometry, sharpening and honing schedules, and the grip and cuts that follow from them.