Every piece of graded work in the course, what it is worth, and when it is due.
Weights should sum to 100.
Assignment — invent a recipe
A written account of an invented dish, argued before it is cooked — preparation process, nutritional composition and sensory prediction.
Due 29 March 2027 · Weight: 40%
Final — the public kitchen
The week 12 practical, assessed live — preparation decisions, execution under time constraint, whether the result matches what was predicted, and how the student handles an independent taster's report of it.
Due 10 May 2027 · Weight: 60%