Cafe and bakery

Menu

All day

• Eggs on toast$16

  Eggs, cooked how you ask, on their own toasted sourdough.

• Appley toast$18

  Raisin toast under apple compote and labna, with honey and fresh apple.

  Vegetarian
• Gruyère omelette$25

  Folded plain, with toasted sourdough alongside.

• Pipérade omelette$25

  Chorizo and pipérade, a little chilli, toasted sourdough.

  GF option
• Chilli jam poached eggs$26

  Roasted cherry tomatoes, chilli oil and baguette.

  GF optionVegetarianThe chilli jam contains fish sauce
• Chantarelle toast$25

  Enoki, oyster and shiitake mushrooms, a poached egg and gruyère.

  Vegetarian
• Pain perdu$25

  French toast with mascarpone and a coffee cold foam.

  Vegetarian
• Croissant, smoked ham and maasdam$14

  The ham is grown locally.

• Croissant, tomato, mozzarella and basil$13
• Sides$6

  Mushrooms, spinach, tomatoes, bacon or salmon.

From eleven

• Smoked trout salad$26

  Watercress, edamame and hummus.

• Tascone$24

  'Tasca' bread and roquette, filled with mortadella, ricotta and pistachio; or meatballs, sugo and parmesan; or ham, maasdam, pear and olive tapenade.

• Steak sandwich$28

  Rump cooked medium, caramelised onions, roquette and maasdam on their focaccia.

• Tarte flamiche$26

  Leek and taleggio in pastry, with an orange and fennel salad.

  Vegetarian