Steel-Cut Oats

Set it before bed on the delay timer, or run it fresh in the morning. No stirring, no scorched pot bottom.

Ingredients

• 1 cup steel-cut oats
• 3 cups water
• 1 cup milk
• 1 tbsp butter
• Pinch of salt
• 1 tbsp brown sugar or maple syrup, plus more to serve
• Toppings: fruit, nuts, cinnamon

Method

1. Add oats, water, milk, butter, salt, and sugar to the pot. Stir once.
2. Seal the lid. Pressure cook on high for 4 minutes.
3. Let pressure release naturally for at least 10 minutes — releasing early causes spatter through the valve.
4. Stir before serving; the oats thicken further as they sit.
5. Top as you like and serve warm.