Pulled Pork

Eight hours in a slow cooker, compressed into one. Shreds with two forks, no smoker required.

Ingredients

• 2 kg pork shoulder, cut into 4 pieces
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1 cup stock or apple juice
• 1 cup barbecue sauce, plus more to serve

Method

1. Rub pork with sugar, paprika, garlic powder, and salt.
2. Place pork in the pot. Pour stock around it — not over the rub.
3. Seal the lid. Pressure cook on high for 60 minutes.
4. Let pressure release naturally for 15 minutes, then release the rest manually.
5. Remove pork, shred with two forks, discarding excess fat.
6. Toss shredded pork with barbecue sauce. Serve with extra sauce on the side.