Menu
Served all day, Tuesday to Saturday, 7am–3pm. Table bookings are lunch only, Tuesday to Friday — Silo doesn't take table bookings on Saturdays.
GF Gluten-free option availableV Vegetarian
All day
- Chilli Jam Poached EggsGFV$26.00
eggs, roasted cherry tomatoes, chilli oil, toasted baguette (chilli jam contains fish sauce)
- Piperade OmeletteGF$25.00
chorizo, piperade filling, chilli, toasted sourdough
- Gruyère Omelette$25.00
on toasted sourdough
- Eggs on Toast$16.00
eggs, toasted sourdough bread
- Chanterelle ToastV$26.00
mixed enoki, oyster & shiitake mushrooms, poached egg and gruyère on toasted sourdough
- Pain PerduV$25.00
Silo's signature french toast, coffee cold foam, mascarpone
- Appley ToastV$18.00
apple compote, labna, honey, fresh apple, raisin toast
- Smoked Trout Salad$26.00
smoked trout, watercress, edamame, hummus, fresh salad
- Ham & Cheese Croissant$14.50
locally grown smoked ham, maasdam cheese
- Mozzarella CroissantV$13.50
tomato, mozzarella, basil
- Tascone$24.00
freshly baked 'tasca' bread with roquette, one price for any filling — mortadella, ricotta & pistachio; meatballs, sugo & parmesan; or ham, maasdam, pear & olive tapenade
- Steak Sandwich$28.00
rump steak, caramelised onions, roquette, maasdam cheese, focaccia
- Steak & Eggs$27.00
- Truffled Eggs$32.00
- Tarte FlamicheV$26.00
leek and taleggio pastry, orange and fennel salad
- Zuppa$18.50
- Toast$9.00
Add mushrooms, spinach, roast tomato, bacon or smoked salmon to any dish — $6.00 each.
Coffee
- Piccolo Latte$4.70
- Long Macchiato$5.20
- Double Espresso$5.20
- Flat White$5.70 / $6.20
- Latte$5.70 / $6.20
- Cappuccino$5.70 / $6.20
- Long Black$5.70 / $6.20
- Mocha$6.20 / $6.70
Small / large.
Tea & chocolate
- Earl Grey$6.00
- Chai Latte$5.70 / $6.70
- Hot Chocolate$5.70 / $6.20
- Special Winter Hot Chocolate$8.00
Small / large where two prices are shown. Ask staff for the current tea selection beyond Earl Grey.
Cold
- Juice$9.50
- Soft Drink$7.00