Oat milk porridge
$18.50Warm oat porridge, cinnamon, berries.
- vegan
- dairy-free
- nut-free
Banana, blueberry compote and fresh mixed berries folded through a warm bowl of cinnamon-spiced oat porridge, finished with toasted coconut.
Menu
A curated slice of the all-day menu, with a photo for every dish. Hover a card (or tap "Tasting notes" on a touch screen) for the full description.
Food
Avocado toast
$24.50Avocado, poached egg, whipped feta.
- vegetarian
- gluten-free option
Half an avocado over three-mills sourdough with a poached egg, wilted greens, pickled beets, whipped feta, salsa verde and a scatter of hazelnut dukkah.
Eggs on toast
$16.50Poached, fried or scrambled — your call.
- vegetarian option
Simple and done properly: your eggs your way on three-mills sourdough, with gluten-free bread on request.
Breakfast burger
$25.50Wagyu patty, Swiss cheese, milk bun.
- nut-free
A wagyu beef patty with Swiss cheese, cos lettuce, tomato, pickles and our house burger sauce in a soft three-mills milk bun, served with chips.
Grilled salmon fillet
$28.90Grilled salmon, pumpkin mash, garlic butter.
- gluten-free
- nut-free
A grilled fillet over creamy pumpkin mash with seasonal vegetables, crisp fried shallots and a garlic-butter caper sauce.
Fried chicken benny
$26.90Korean fried chicken, poached eggs, sriracha hollandaise.
- gluten-free option
Crunchy Korean-style fried chicken with poached eggs, wilted greens and pickled cabbage, finished with a sriracha hollandaise.
Duck noodle salad
$28.50Duck leg, egg noodle, roasted coconut.
Shredded duck leg through egg noodles with coriander, mint, pickled onion, fresh chilli and lemongrass, tossed in a salted-coconut dressing.
Mushroom toast
$24.90Mushroom medley, parmesan, truffle oil.
- vegetarian
- nut-free
A medley of mushrooms and duxelles over toast with fried enoki, salsa verde, pickled vegetables, parmesan and a drizzle of white truffle oil.
Coffee & drinks
House milk-based
$5.40 / $6.40Our house blend, silky and balanced.
Milk chocolate, malt and wafer notes in our everyday house blend — the one most regulars order without looking at the board.
Reserve pour-over
from $12Single-origin, brewed by the cup.
A rotating single-origin filter, hand-poured to order — expect bright, fruit-forward cups that change with the season's harvest.
Iced latte
$8.00Espresso over milk, over ice.
Double espresso over cold milk and ice — the one to order on a Canberra summer morning.
Matcha latte
$7.50Ceremonial-grade matcha, whisked with milk.
- vegetarian
Stone-ground ceremonial matcha whisked with milk, hot or over ice — earthy rather than sweet.
Hot chocolate
$5.40 / $6.4045% Nomad chocolate, properly rich.
- vegetarian
Melted Nomad 45% chocolate steamed with milk — not too sweet, not too thin.
Batch brew filter
$6.40Today's single origin, brewed by the pot.
The day's single-origin filter, brewed in batch — the quickest way into a good cup if you're in a hurry.
This is a curated selection, not the full board — daily specials, the full single-origin coffee list and sides are on the official menu.