Menu
Prices as printed on their menus. Vegetarian, vegan, gluten-free and peanut markers are on the dishes that carry them, and seafood shows its country of origin.
This is a selection. The complete menus — dine-in, Thai Street Lunch, takeaway and drinks — are published as PDFs on kinnwoden.com.au.
กินเล่นTo start
Pork skewers$8
Grilled marinated pork with tamarind chilli sauce.
Crab prawn roll$10
Deep-fried net roll filled with crab meat, plum sauce.
Satay chicken wraps$10 each
Thai-style hawker rolls: grilled marinated chicken, roti and vegetables topped with peanut sauce.
Garlic chive dumplings$11
Deep-fried, served with sweet and sour dressing.
Satay chicken skewers$14
Char-grilled, with cucumber relish and peanut sauce.
Curry puff$14
Homemade crispy puff stuffed with mixed vegetables.
Prawn donut$15
Deep-fried crumbed prawn mousse with plum sauce.
San choy bow$7 each
Duck mince, water chestnuts and shiitake mushrooms in an iceberg lettuce cup.
Betel leaf$6 each
Prawn, green mango, pear, shallot and herbs with chilli–kaffir lime dressing. Seasonal.
Small dishes
Tom yum$15
Mild, hot and sour soup with prawns and mushrooms.
Scallop salad$15
Pan-seared scallops with Thai herbs and chilli lime dressing.
Som tum thai$17
Green papaya, peanut, carrot, tomato, dried shrimp, chilli and lime. Add anchovy $1.50.
Chilli garlic plant-based$17
Wok-tossed plant-based protein with fried garlic, chilli and shallots.
Chilli and garlic crispy pork$18
Wok-tossed crispy pork with garlic, shallot, chilli and pepper.
Salmon sashimi$18
Sliced raw salmon, fried onion, herbs, pear and chilli–lime dressing.
Salt and pepper squid$19
Wok-tossed fried squid with onion, garlic, five spice and chilli.
Tamarind pork ribs$19
Twice-cooked pork ribs glazed in tamarind sauce with smoked dried chilli.
Crispy eggplant fries$20
Deep-fried eggplant with tamarind–vinegar sauce.
Papaya crab$23
Green papaya salad with garlic, chilli and peanut, topped with crispy soft shell crab.
จานกินKinn's dishes
Ka na moo grob$27
Stir-fried crispy pork with garlic, chilli and Chinese broccoli.
Rolled noodle crispy pork$28
Stir-fried rolled noodle, crispy pork, egg and Chinese broccoli with soy sauce.
Squid egg yolk$28
Stir-fried squid, chilli, onion and shallot with chilli jam–salted egg yolk sauce.
Pad cha seafood$29
Spicy stir-fry of mixed seafood with fresh herbs, chilli and basil.
Barramundi curry$29
Pan-fried wild barramundi fillet with Southern Thai yellow curry.
Chilli jam crispy pork$29
Stir-fried crispy pork with mild chilli jam and vegetables.
Crispy chicken cashew nut$29
Thai-style crispy chicken with cashew nuts, dried chilli, shallots and water chestnuts in house mild chilli jam.
Crispy pork belly$29
With capsicum chilli sauce, Vietnamese mint and cucumber relish.
Pad prik khing$29
Stir-fried crispy pork with chilli, kaffir lime jam and green beans.
Beef curry$30
Traditional red curry, beef with chilli, eggplant and boiled egg.
Crispy barramundi fillet$31
With sweet soy sauce, cashew nut and Thai herbs.
Sizzling beef$32
Sizzling marinated beef with long red chilli, onion and shallot.
Lamb cutlet curry$32
Grilled marinated lamb cutlet, green beans, Southeast Asian curry and mashed potato.
Chilli jam soft shell crabs$33
Crispy soft shell crab with homemade mild chilli jam sauce.
Orange duck$39
Tender roasted duck with bok choy and orange plum sauce.
Crispy whole barramundi$39
With Thai herb salad dressing.
Crispy whole barramundi, apple salad$39
Crispy fried whole barramundi with sweet fish sauce and apple salad.
ย่างGrilled
Grilled chicken$29
Char-grilled marinated chicken thigh fillet with wok-tossed mixed vegetables.
Grilled lamb cutlet$32
With garden salad.
Pork ribs$33
Grilled pork ribs with spiced tomatoes and honey sauce.
Grilled beef$34
Char-grilled beef with wok-tossed mixed vegetables.
ยำSalads
Coconut salad$26
Poached chicken, prawn, cashew nut and Thai herbs with coconut milk dressing.
Beef salad$28
Grilled beef with mint, fresh chilli, cucumber and Thai herbs, fish sauce and lime dressing.
Papaya crispy chicken$28
Crispy chicken maryland served with papaya salad.
Salmon nashi salad$30
Seared slow-cooked salmon, nashi pear, mint, Thai herbs and cashew nut with chilli tamarind dressing.
Vegetarian
Every dish in this section is vegan. Plant-based protein and tofu replace the meat.
Veg curry$22
Homemade vegetarian curry with vegetables.
Asian green$22
Mixed Asian greens stir-fried with tofu and mushroom sauce.
Chilli eggplant$22
Stir-fried grilled eggplant and vegetables with spicy chilli basil green peppercorn sauce.
Pumpkin stir fried$22
Stir-fried pumpkin, tofu, egg and vegetables with mushroom sauce.
Cashew nut plant based$23
Stir-fried plant-based protein with mild chilli jam, vegetables and cashew nut.
Chilli basil plant based$23
Stir-fried plant-based protein with chilli, basil, vegetables and mushroom sauce.
แกงCurry and soup
Panang curry
Light curry with pumpkin, green bean and Thai basil.
- Chicken or beef $24
- Prawn $28
Green curry
Green curry with apple eggplant, bamboo shoot, green bean and Thai basil.
- Chicken or beef $24
- Prawn $28
Hotpot tom yum$26
Mild, hot and sour tom yum soup with prawns and mushrooms.
Massamun beef curry$29
Braised beef in massamun curry with mashed potato.
Duck curry$30
Red curry of roasted duck with pineapple, lychee and Thai basil.
ผัดStir-fried, noodles and rice
Pick a dish, then pick what goes in it. All served with steamed jasmine rice unless the dish is a noodle or rice dish.
- Vegetable $22
- Chicken $24
- Beef (Angus picanha) $25
- Crispy pork (fried rice only) $26
- Prawn $28
Peanut sauce
Stir-fried with house-made peanut sauce and vegetables.
Chilli basil sauce
Stir-fried with crushed garlic, chilli and Thai basil.
Oyster sauce
Stir-fried with oyster sauce, garlic and vegetables.
Cashew nut sauce
Stir-fried with mild chilli jam, vegetables and roasted cashew nut.
Pad thai
Traditional stir-fried thin rice noodle with egg, diced tofu, bean sprouts and crushed peanut.
Pad see iw
Stir-fried thick rice noodle with Chinese broccoli, egg and sweet soy sauce.
Spicy noodles
Spicy, aromatic stir-fried thick rice noodle with fresh chilli, egg and basil.
Fried rice
Fried rice with onion, Chinese broccoli, egg and seasoning.
Spicy fried rice
Spicy, aromatic fried rice with fresh chilli, egg and basil.
Beef fat fried rice$30
Fried rice with beef fat, fried egg and grilled beef, served with chilli tamarind dressing. Priced on its own.
Thai Street Lunch
A separate, cheaper lunch menu, Monday to Friday only, 11.30am–2.30pm, except public holidays. The restaurant serves lunch every day, but these prices do not run on weekends. Add a soft drink $4, add a fried egg $3.
Ginger tofu$17.90
Veg noodle$17.90
Veg curry$17.90
Crispy chicken curry$18.90
Ginger rice with crispy chicken$18.90
Grilled chicken, peanut sauce$18.90
Massamun beef$18.90
Red curry, chicken or beef$18.90
Green curry, chicken or beef$18.90
Cashew nut crispy chicken$19.90
Spicy noodle, prawn and chicken$19.90
Chilli garlic crispy pork$19.90
Chilli jam crispy pork$19.90
Ka na moo grob$19.90
Pad prik khing$19.90
Papaya salad with crispy chicken$20.90
Chilli jam crab$20.90
Tom yum seafood noodle soup$20.90
Make your own stir-fry
Oyster, peanut or cashew nut sauce, with steamed jasmine rice.
- Vegetables and tofu $17.90
- Chicken or beef $18.90
- Prawns $20.90
Sides
Roti$4
Steamed rice$4
Peanut sauce$4
Sticky rice$5
Steamed noodle$5
Rice peanut$6
Potato fries$7
Steamed vegetables$9
Kids
For children under 10. Each comes with fried rice or potato fries.
Kid satay$14
Kid schnitzel$14
Kid prawn donut$15
Drinks
A partial list. Their drink menu prices cocktails and wine in overlapping columns that could not be read reliably, and a price worth guessing at is not worth printing.
Soft drink$5.50
Coke and others.
T2 tea$5 per person
Jasmine, green, or lemongrass and ginger.
Espresso coffee$6
All styles.
Iced coffee$7
House-made milk tea$8
Mocktails$14
From.
Cocktails$19
From. Jugs from $36.
Beer
Singha and Asahi. Ask for today's price.
Before you order
Tell the staff about any allergy — several dishes contain peanut, and the kitchen can advise on the rest. Prices include GST and can change without notice. There is a 10% surcharge on Sundays and 15% on public holidays, takeaway is 10% off, and card payments have a $25 minimum on Visa and Mastercard, with no AMEX.