กิน — kinn, to eat
Thai food at Westfield Woden
Upper level, next to Hoyts. The menu is built the way Thai food is normally eaten — several dishes in the middle of the table, shared.
Lunch: 11.30am–2.30pm, every day
Dinner from 5pm, every night

จานกินA few of the dishes

Satay chicken skewers $14
Eight skewers, char-grilled, with cucumber relish and peanut sauce.

Orange duck $39
Roasted duck with bok choy and orange plum sauce.

Hotpot tom yum $26
Mild, hot and sour, with prawns and mushrooms.
Good to know
The things that are easy to get caught out by, and that currently live only in the fine print of a downloadable menu.
- Takeaway orders are 10% off.
- Card payments have a $25 minimum on Visa and Mastercard. AMEX is not accepted.
- 10% surcharge on Sundays, 15% on public holidays.
- BYO wine only, $5 per person.
- All prices include GST. Bills are not split.
- Vegetarian, vegan, gluten-free and peanut are marked on the dishes that carry them.
Getting here
Shop 083B is on the upper level of Westfield Woden, next to Hoyts. If you are driving, the Callam car park on level 1 is the closest entry, off Bradley Street. The restaurant is inside the centre, so step-free access is through any of the centre lifts.