Who teaches the course, and how to reach them.

Marisol Quaye convenes the course and sets its programme; Idris Fenn tutors alongside her at the bench. Ask Marisol about the course itself, and Idris about the dough you’re working on this week.

A stylised three-quarter portrait in flat gold, bronze and black shapes on a cream ground, hair wrapped in a knotted baker's headscarf with a single hoop earring, printed in a two-ink risograph style with a deliberate colour registration offset.

Marisol Quaye

Convenor

Convenor of SLOP3422, teaching the plain loaf, baguette, pizza, sourdough, rye and flatbreads across the twelve Bakes.

A stylised three-quarter portrait in flat gold, bronze and black shapes on a cream ground, short cropped hair, a close beard and rectangular glasses, printed in a two-ink risograph style with a deliberate colour registration offset.

Idris Fenn

Tutor

Tutor teaching ciabatta, focaccia, bagels, enriched doughs, lamination and quick breads, and first port of call for a dough going wrong at the bench.