Week 1 Autopsy: Choosing your specimen
Week 1 — picking the one closed restaurant you'll spend the semester dissecting, and the rules that make a specimen usable.
27 July 2026
Before the session#
Find three restaurants that have actually closed — permanently, verifiably, somewhere you can check. A “temporarily closed” listing or a relocation doesn’t qualify; you need a death, not a pause. For each, note what’s publicly findable in ten minutes: a last review, a news mention, a health department record, a delivery-app page that still loads.
In the session#
You pitch your three candidates in ninety seconds each; the room (not just the tutor) votes on which one has the deepest trail to work with, because a specimen with three sources and one with thirty produce very different semesters. Renata explains the one disqualifying case: closures that were really corporate decisions — a chain divesting a market — rather than a single location failing on its own terms. Those get vetoed on the spot, however interesting.
Afterwards#
You leave with one confirmed specimen, logged with the tutor so no one else in the room is dissecting the same restaurant, and a reading list of what kind of evidence to start collecting before next week’s session, when the case file actually gets built.
The spec
What you bring to the session. Written so a reader can tell whether it has been met without asking you.
- you can name a specific closed restaurant by address, not just a brand
- you can point to at least three independent public sources about it
- the closure wasn't a decision made somewhere else (a chain-wide collapse unrelated to this location doesn't count)
Teaching team
- Renata Szabo — convenor