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Menu

Dinner at IORI

Every dish and price below is exactly as served. Degustation courses marked "minimum" are priced and prepared per person, for the whole table.

Food

Multi-course menus; some require a minimum of two or four guests.

  • Miyabi Course$94 / person

    Kaiseki style, minimum 2 — entrée, main course, rice & soup, dessert of the day.

  • Shizuka Course$81 / person

    Kaiseki style, minimum 2 — entrée, main course, rice & soup, dessert of the day.

  • Sukiyaki Course$94 / person

    Minimum 2 — assorted entrées, wagyu sukiyaki, udon noodles or rice, dessert of the day.

  • Shabu Shabu Course$94 / person

    Minimum 2 — assorted entrées, wagyu shabu shabu, udon noodles or rice, dessert of the day.

  • Wagyu Premium Beef Ninja Degustation$76 / person

    Edamame, agedashi tofu, sushi, sashimi and sushi rolls, miso soup, rice, tempura, teriyaki chicken, wagyu premium garlic steak.

  • Ninja Degustation$60 / person

    Edamame, agedashi tofu, sushi and sashimi with special rolls, miso soup, rice, tempura, teriyaki chicken.

  • Wagyu Premium Beef Low Carb Degustation$79 / person

    Edamame, age dashi tofu, today's sashimi, miso soup, nasu dengaku eggplant, tempura, teriyaki chicken, wagyu premium garlic steak.

  • Low Carb Degustation$65 / person

    Edamame, age dashi tofu, today's sashimi, miso soup, nasu dengaku eggplant, tempura, teriyaki chicken.

  • Pescatarian Degustation$66 / person

    Edamame, age dashi tofu, sushi, sashimi and sushi rolls, miso soup, rice, tempura, nasu dengaku eggplant, teriyaki salmon.

  • Sho Jin Degustation$55 / person

    Vegetarian, minimum 4 — edamame, seaweed salad, agedashi tofu, vegetable sushi rolls, miso soup, rice, nasu dengaku, vegetable tempura, teriyaki tofu.

  • Yosenabe Hot Pot Course$72 / person
  • Makunouchi$44

    A variety of small entrées in a traditional Japanese box with tempura prawn and delicacies, choice of teriyaki chicken, salmon, or beef (+$14), served with rice and miso soup.

  • Makunouchi with Sashimi$76

    As above, served with assorted sashimi.

  • A.T.M. (Assorted Tremendous Meal)$69
  • Chicken Li'l$53

    Yakitori chicken skewers, deep-fried chicken salad with mild chilli sauce, chicken hand roll, oyako, teriyaki chicken, miso soup.

  • Kids Meal$24

    A bento box for children — teriyaki chicken and a small selection by IORI chefs, with a choice of toy.

  • SashimiReg $38 / Lge $58

    Assortment of fresh raw fish, served with wasabi.

  • Salmon SashimiReg $42 / Lge $62

    Fresh raw Tasmanian salmon, served with wasabi.

  • Tuna SashimiReg $42 / Lge $62

    Assortment of fresh raw tuna, served with wasabi.

  • SushiReg $42 / Lge $62

    Assortment of fresh raw fish and delicacies on vinegared rice.

  • Nigiri$74

    Assortment of nigiri sushi.

  • Today's Vegi Nigiri$56

    Fresh seasonal vegetable and delicacy nigiri. (v)

  • Aburi Sushi$45

    Seared nigiri sushi — salmon, scallop, kingfish, and eel.

  • Sashimi Salad$42

    Garden salad with fresh sashimi, finished with a mild spicy dressing.

  • Wagyu Premium Beef Tataki$42

    Very rare seared and thinly sliced, topped with sauce.

A sashimi and sushi arrangement with ikura and avocado, plated at IORI
  • For 1$64
  • For 2$116
  • For 3$174
  • For 4$225
An assorted sashimi and sushi platter at IORI, with seared salmon rolls, nigiri, teriyaki, and edamame
From IORI's Instagram, @ioricanberra2001
  • S.S.R Seared Salmon Roll$39

    Inside-out roll with seafood stick, avocado, cucumber, and flying fish caviar.

  • Eel Rolls$34

    8 pieces — inside-out rolls with seafood stick, avocado, and grilled eel.

  • Volcano Roll$33

    10 pieces — wasabi and orange caviar, fresh salmon, a touch of chilli sauce.

  • Dragon Rolls$25

    8 pieces — mildly spicy, prawn tempura topped with avocado.

  • Garlic Steak – Wagyu Premium Beef$85

    200g, pan-fried and seared very rare with garlic and leek.

  • Teriyaki Beef – Wagyu Premium Beef$85

    200g, pan-fried in teriyaki sauce.

  • Teriyaki Salmon$56

    Pan-fried Tasmanian salmon in teriyaki sauce.

  • Teriyaki Chicken$45

    Pan-fried chicken fillet in teriyaki sauce.

  • Teriyaki Tofu$40

    Fried bean curd in teriyaki sauce. (v)

  • Unagi Kabayaki$46

    Char-grilled eel.

  • Ebi Tempura$46

    Deep-fried crispy prawns with dipping sauce and special salt.

  • Crab Tempura$45

    Deep-fried soft-shell crab with dipping sauce and special salt.

  • Assorted Tempura$46

    Prawn, crab, and vegetables in a light crispy batter.

  • Vegetable Tempura$38

    Selected vegetables with dipping sauce and special salt. (v)

  • Edamame$12

    Boiled young soy beans. (v)

  • Agedashi Tofu$18

    Deep-fried bean curd in soy-based sauce, nori and shallots. (v)

  • Nasu Dengaku$18

    Deep-fried eggplant topped with house miso sauce. (v)

  • Oshinko$10

    Assorted Japanese pickles. (v)

Drinks & Sake

Sake

Five sakes from Kobe, Chiba, and Kyoto, plus a non-alcoholic option — poured by the restaurant that has run Canberra's sake list the longest.

  • IORI MocktailPopular Kyoho grape flavour, non-alcoholic.
  • Haku Shika House SakeKobe (神戸).
  • KuromatsuKobe (黒松生貯蔵) — premium, namachozo style, bottled.
  • Kido IzumiChiba (木戸泉) — premium, junmai style, bottled.
  • SennenjuKobe (白鹿千年壽) — premium junmai daiginjo, Monde Selection Award.
  • Tamano HikariKyoto (玉乃光) — premium daiginjo-shu, since 1673.
Two bottles of sake chilling in a lacquered ice bucket at IORI's bar counter

Wine

An extensive list of Australian and New Zealand whites, reds, and sparkling — including a Canberra Region cabernet merlot, several Penfolds vintages, and French Champagne.

Beer

  • Koshihikari Echigo (Echigo Rice Lager)
  • Ippin & Ippin Black
  • Sapporo (サッポロ黒生)
  • Kirin Ichiban (キリンビール)
  • Asahi Super Dry (アサヒスーパードライ)
  • Cascade Premium Light

Spirits & Soft Drinks

Classic spirits — rum, gin, vodka, whisky, and brandy — alongside soft drinks that include imported Japanese Ramune and Gen Mai Cha tea.