Source: inari menu 25 Jun.pdf · rev 25/6/2026 14:09

17 of ~45 dishes

The menu, as a book

Seventeen dishes, one per page. Turn them with the arrows, or jump straight to a section. Everything below — every price, every description, every marker — is exactly what Inari prints.

This is a selection, not the full menu. Inari serves roughly 45 dishes; this book holds the 17 we have a photograph of, so the photo library chose the running order. Two set menus and the entire drinks list are not here at all.

Inari's full food menu (PDF)
A tray of oysters on crushed ice with a standing bamboo leaf, on a timber table beside a cocktail.

Cold Starters

01/16

Pacific Oyster Ponzu

Oysters, Japanese Ponzu Jelly, Yarra Valley Caviar, Lemon and Chives

Half Dozen $32.8

Dozen $58.8

DF GF AUS
A wooden serving boat of assorted sashimi with a bamboo leaf, a sunflower, lemon and wasabi.

Cold Starters

02/16

Inari Sashimi 18pcs

Chef selection of fresh Tuna, Kingfish, Hokkaido Scallop, Salmon Roe and Salmon

$76.8

DF GF AUS Starred on Inari's menu
A blue wave-patterned plate against black, thin kingfish slices interleaved with torched blood orange.

Cold Starters

03/16

Kingfish Carpaccio

Hiramasa, Grape-seed dressing, Slightly torched Blood Orange and Neriume

$29.8

DF GF AUS
A deep bowl of salad piled with crisp tempura and a nest of fine red chilli threads.

Cold Starters

04/16

Spicy Salmon Salad

Sliced lettuce, Sliced fennel, Cube Salmon, Crispy tempura with Spicy mayo

$22.8

DF GF AUS
Cut corn on a blue wave-patterned plate against black, with a swipe of orange purée.

Hot Starters

05/16

Corn Cobs

Cut Corn, Corn seasoning, Parmesan cheese, Chives, Beetroot purée

$17.8

GF V

Inari's priced menu calls this "Corn Cobs"; its celiac-friendly list calls the same dish "Corn Ribs". Both names are theirs, so both are printed here.

Gyoza on a blue wave-patterned plate, chopsticks lifting one, edamame and a wine glass behind.

Hot Starters

06/16

Vegetable Gyoza 5pcs

Vegetable Gyoza, Avocado purée, sesame seeds, mixed herbs & Ponzu sauce

$18.8

DF V
Three nigiri on a dark board, each crowned with a nest of fine red chilli threads.

Sushi Nigiri

07/16

Salmon & Scallop

Long strip salmon, Japanese Scallop with Plum sauce, Teriyaki sauce, Chives and Chilli hair

$21.8

DF GF AUS Starred on Inari's menu
Two long platters side by side — one roll topped with chilli threads, one with tempura crisps — beside a wine glass.

Makimono

08/16

Makimono

One table, three of Inari's rolls. The long platter at the back carries the eel roll under scallions and roe; in front of it, the tuna roll under spicy mayo and chilli threads; and on the pale plate, the salmon roll under tempura crisps. Each has its own page.

  • Special Eel Sushi Roll

    $32.8

    Roasted Eel, Avocado, Pineapple, Philadelphia cheese, Asparagus

    GF JAP

  • Spicy Tuna Sushi Roll

    $28.8

    Freshly cut Tuna, Avocado, Spicy mayo

    DF GF AUS

  • Naked Crispy Salmon

    $29.8

    Fresh Salmon, Avocado, Sesame sauce, Topped Japanese Krispies

    DF GF AUS

Chopsticks lifting one piece from a roll topped with tempura crisps, warm lights out of focus behind.

Makimono

09/16

Naked Crispy Salmon

Fresh Salmon, Avocado, Sesame sauce, Topped Japanese Krispies

$29.8

DF GF AUS Starred on Inari's menu
A long dark plate of eel roll, a hand reaching in, a green platter behind.

Makimono

10/16

Special Eel Sushi Roll

Roasted Eel, Avocado, Pineapple, Philadelphia cheese, Asparagus

$32.8

GF JAP
Chopsticks lifting a piece of the tuna roll under spicy mayo, a wine glass behind.

Makimono

11/16

Spicy Tuna Sushi Roll

Freshly cut Tuna, Avocado, Spicy mayo

$28.8

DF GF AUS
A black plate on timber: fried chicken thigh with a swipe of plum sauce, truffle mayo, a purple flower and lemon.

Mains

12/16

Chicken Karaage

250g Chicken thigh skin on serve with creamy plum sauce and Truffle mayo

$29.8

DF GF
Pork belly cubes with beetroot and sweet potato purées on a white plate, a pink cocktail held behind.

Signature

13/16

Pork Belly Glaze

Pork Belly Cubes (3pcs) with Beetroot purée, sweet potato purée, micro herb

$26.8

DF GF
Overhead on an olive-green ceramic plate: the miso-caramelised toothfish, charred at one edge, with a curved smear of miso jelly.

Signature

14/16

Patagonian Toothfish

Marinated Tooth-fish for 3 days in caramelised Miso, Pickled vegetable, Puff quinoa, Miso Jelly

$58.8

DF AUS
Three desserts across one table: waffle cones with crushed cookies and berries at the back left, a crumbed dome under pink fairy floss at the back right, and churros with a scoop of ice cream on a dark plate in front.

Desserts

15/16

Desserts

All three desserts, on one table. Back left, the waffle cones with crushed cookies and berries — that is Sorry Mum. Back right, the crumbed dome under fairy floss — Ice Cream Tempura. On the dark plate in front, churros with a scoop of ice cream. These three are photographed together and nowhere else, so this page is the whole Desserts section.

  • Sorry Mum

    $16.8

    Mixed Ice Cream, Crushed cookies, waffle cones crushed and nuts

  • Ice Cream Tempura

    $18.8

    Vanilla Ice Cream, Panko bread crumbs, Dulce de Leche, Fairy Floss

    GF

  • Churros 4pcs

    $19.8

    Churros mix Ice Cream, Cinnamon powder with sugar, Vanilla custard

A tall glass of layered matcha cocktail dusted with cocoa, on a dark table beside chopsticks.

Dessert Cocktails

16/16

Matcha Tiramisu

Blended Kahlua, Little drippa, Vanilla vodka, Cream, Japanese matcha

$26.8

Page 01 of 16

What the markers mean

GF
Gluten Free
DF
Dairy Free
V
Vegetarian

Please advise your waiter of any dietary requirements or allergies you may have.

These are Inari's dietary markers, not allergen guarantees. This site reproduces them exactly as printed and never infers, extends or generates dietary, allergen or ingredient information. If anything you eat matters medically, speak to the restaurant.

Where this comes from

Every dish above is transcribed from Inari's food menu, June 2026 — the file its own slug names inari menu 25 Jun.pdf, output 25/6/2026 14:09. Prices and markers were re-read against that document rather than carried over from an earlier transcription.

One inconsistency is Inari's own and is left standing rather than tidied away: the priced menu lists Corn Cobs, while the celiac-friendly list on page 2 calls the same dish Corn Ribs.

All card transactions insure a 1.8% processing fee / a 10% service charge applied to all groups of 10+ / a 15% surcharge applies on all public holidays.

Full food menu (PDF) inari.restaurant

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