Tilley's

Menu

Good food, great drinks & good company

A full breakfast plate of bacon, poached eggs, hashbrowns, sausage and toast Golden crispy fried squid served with garden salad and a dipping sauce Crispy fried chicken drizzled with sauce over slaw, garnished with coriander

Order at the bar, noting your table number. Fully licensed, strictly no BYO.

Breakfast

  • Poached eggs 15
  • Fried eggs 15
  • Avocado pide 18
  • Breakfast toastie 16
  • Porridge 14
  • Pancakes 16
  • Muesli 14
  • Sunday morning eggs, bacon, sausage, mushrooms, tomato, spinach 22
  • Hashbrowns 6
  • French toast 16
  • Cheese & tomato toasty 9
  • Cheese & ham toasty 9

Toast

with jam, butter, vegemite or honey — 6

Lunch / dinner

  • Caesar salad 18
  • Fish and chips 24
  • Fritters 18
  • Pork belly 26
  • Chicken parm 26
  • Okonomiyaki 20
  • Pie 18
  • Quiche 18
  • Squid 22
  • Dahl 18
  • Pizza 20
  • Tomato ravioli 22
  • Spaghetti 20
  • Rigatoni 22
  • Coos coos salad 18
  • Nachos 18

Sides

Drinks

Segafredo Organic coffee blend, poured since 1986, plus a full bar and a wine list from the Canberra region and beyond, by the glass or bottle.

Coffee

  • Espresso 4.0
  • Long black 4.5
  • Flat white 4.7
  • Cappuccino 4.7
  • Latte 5.0
  • Mocha 5.5
  • Macchiato 4.2

Tea

  • English breakfast 4.5
  • Earl grey 4.5
  • Green tea 4.5
  • Peppermint 4.5
  • Chamomile 4.5
  • Lemongrass & ginger 4.5
  • Chai latte 5.0

Cold

  • Iced coffee 6.0
  • Iced chocolate 6.0
  • Iced mocha 6.0
  • Milkshakes chocolate, vanilla, strawberry, caramel 7.0
  • Soft drinks 4.5
  • Juices 5.0

Alcohol

  • Beer 8.5
  • Cider 8.5
  • House wine 9.5
  • Premium wine 12.5
  • Cocktails 14.0
  • Spirits 10.0+

Good to know

Poached eggs with hollandaise and spinach on toasted sourdoughCrispy chicken with slaw, herbs and a sticky glazeBeer-battered fish and chips with lemon and salad leavesA slice of cheesecake with berry compote and whipped creamA chocolate milkshake topped with cream and banana