Eighty dishes · fourteen sections
Menu
Served at all three locations unless noted. Where a dish offers a choice of protein, that choice is yours to make when you order.
Entrée
4 pieces
- Popia taud$9.50
Classic Thai spring rolls, pork-filled, with a sweet chilli plum dip.
- Taud man pla$9.50
The fish cakes people specifically come back for.
- Satay$10.50
Chargrilled chicken skewers, done tender.
- Laab moo taud$10.50
Spiced minced pork patties with onion, mint and shallot.
- Treasure bags$9.50
Fried pastry parcels of minced chicken, coconut, corn and water chestnut.
- Goong taud$10.50
Battered king prawns, fried, finished with almond flakes.
- Curry puffs$9.50
Flaky pastry filled with minced chicken and potato.
- Lemon grass mixed entrée$10.50
One each of the fish cake, vegetable spring roll, curry puff and fried king prawn — the sampler for a first visit.
Soup
- Tom yum goong$12.50
The sour-hot prawn soup, built on fresh herbs and mushroom.
- Tom kha gai$12.50
Coconut chicken soup, milder and creamier than the tom yum.
- Geow nam$12.50
Pork wonton soup, six pieces.
Vegetarian
A full vegetarian run of the menu — entrées, soups and mains, most built on tofu.
Entrée (4 pieces)
- Vegetable curry puffs$9.50
Sweet potato, taro and water chestnut.
- Popia pak$9.50
Vegetable spring rolls with sweet chilli plum sauce.
- Pak taud$9.50
Battered mixed vegetables, fried.
Soup
- Tom yum hed$12.50
The sour-hot soup, mushroom instead of meat.
- Tom kha hed$12.50
Coconut soup with mushroom.
Main
- Yum tao hoo$20.90
Grilled tofu over salad and bean sprouts, crushed peanuts, chilli plum sauce.
- Gang garee pak$20.90
Mild yellow curry, coconut milk, vegetables.
- Gang keow wan pak$20.90
Green curry with vegetables and tofu.
- Gang phed pak$20.90
Red curry with vegetables and tofu.
- Gang panang$20.90
Creamy red curry, tofu, crushed peanuts, kaffir leaf.
- Pad pak satay sauce$20.90
Steamed mixed vegetables, peanut satay sauce.
- Pad pak$20.90
Mixed vegetables, wok-fried plain and simple.
- Pad tao hoo bai ho-ra-pha$20.90
Tofu wok-fried with chilli and basil.
- Pad khing tao hoo$20.90
Tofu with ginger, onion, dried and fresh mushroom.
- Pad med ma maung himmapan tao hoo$20.90
Tofu with chilli jam, cashew, corn, snow peas and carrot.
Curry
chicken or beef
- Gang keow wan$20.90
Green curry with bamboo and eggplant.
- Gang dang$20.90
Red curry with bamboo and eggplant.
- Gang garee$20.90
Mild yellow curry, potato, tomato, pineapple, onion.
- Gang massaman$25.90
The one everyone orders — potato, roasted peanut, choice of chicken, beef or lamb.
- Jungle curry$20.90
No coconut milk, all heat — red curry with vegetables and herbs.
- Gang dang pumpkin$20.90
Red curry with pumpkin.
- Gang panang$20.90
Creamy red curry, crushed peanut, kaffir leaf, crispy egg noodles on top.
Stir-fried
chicken or beef
- Pad gra prow$20.90
Chilli, corn, green bean and basil — the everyday order.
- Pad med ma maung himmapan$20.90
Chilli jam, cashew nut, corn.
- Pad khing$20.90
Ginger, onion, dried and fresh mushroom.
- Pad sam sahai$20.90
Snow pea, baby corn, bean sprout, mushroom.
- Chicken praram$20.90
Chicken breast over steamed vegetables in peanut sauce.
- Pad prig thai gatiam$20.90
Garlic, pepper, carrot, broccoli.
Noodle
chicken, beef or prawn
- Pad Thai$20.90
Rice noodles, crushed peanut, egg, chilli jam, bean sprout.
- Pad khi mow$20.90
Chilli and basil, wok-fried with vegetables.
- Pad cee iew$20.90
Sweet soy, egg, carrot and Chinese broccoli.
Prawn
- Goong gang panang$23.90
Creamy red curry, crushed peanut, kaffir leaf, crispy egg noodles.
- Goong gratiam$23.90
Garlic and pepper king prawns with steamed carrot and broccoli.
- Goong wan$23.90
Sweet orange and herb sauce, king prawns, carrot and pumpkin.
- Goong pad khing$23.90
Ginger, onion, dried and fresh mushroom.
- Goong gra prow$23.90
Spicy, chilli, corn, green bean, basil.
- Goong sam sahai$23.90
Snow pea, baby corn, bean sprout, mushroom.
- Goong preaw wan$23.90
Sweet and sour, corn, pineapple, cucumber, tomato.
- Goong garee$23.90
Mild yellow curry, potato, pineapple, tomato.
Fish
- Pla nuang manowWhole $39.50 / fillet $29.50
Steamed whole snapper or barramundi fillet, spicy chilli-lime sauce.
- Pla nam tokWhole $39.50 / fillet $29.50
Fried whole snapper or barramundi fillet, tamarind sauce, onion, basil.
Spicy Thai salad
- Laab$23.90
Ground rice, chilli and herbs through minced chicken, beef or duck.
- Yam nua$23.90
Chargrilled beef over salad, chilli and lime dressing.
House special
- Moo yang ta krai$23.90
Lean pork marinated in lemongrass, chargrilled, with a peanut and vegetable salad.
- Goong pla$23.90
King prawns with lemongrass, herbs, cucumber, tomato, salad.
- Pad nua ta krai$23.90
Beef with lemongrass, carrot, pumpkin, chilli-tamarind sauce.
Favourites
- Red curry duck$23.90
Roast duck, red curry, lychee and tomato.
- Thai green curry seafood$23.90
Fish, mussel, prawn, squid and scallop in green curry.
- Duck nam tok$23.90
Roast duck, tamarind sauce, red onion, basil.
Popular
- Jungle lamb$23.90
Chilli, green peppercorn, basil, wok-fried lamb.
- Seafood pad garee$23.90
Mussel, prawn and squid in a milk-infused yellow curry, with egg.
- Pad phrik khing$23.90
Crispy pork belly, kaffir lime jam, green bean, carrot.
Rice
- Fried rice$13.50
With beef, chicken or prawn, and vegetables.
- Jasmine rice$3.50
Steamed.
- Coconut rice$3.50
Steamed with coconut milk.
- Sticky rice$3.50
Steamed.
- Saffron rice$3.50
Steamed with coconut milk.
Lunch specials
Civic & Woden only · all $13.50
Not offered at Tuggeranong.
Rice
- Chicken praram
Steamed chicken and vegetables in peanut sauce, with rice.
- Pla lard phrik
Crispy fried barramundi, roasted chilli sauce, rice.
- Pad gra prow moo
Minced pork, chilli and basil, vegetables, rice.
- Pad gra prow nua
Beef, chilli and basil, vegetables, rice.
- Kanar moo krob
Crispy pork, Chinese broccoli, vegetables, rice.
Noodle
- Kua gai
Flat rice noodles, chicken, bean sprout, carrot, shallot, over lettuce.
- Chicken laksa
Lightly spiced, fragrant chicken soup.
- Pad khi mow
Beef, chilli and basil, vegetables, wok-fried noodles.