Comfort food, right in the middle of your day.

Sunday in Canberra is a cosy casual dining venue bringing you ultimate comfort dishes in Canberra's bright northern suburbs.

About

A neighbourhood spot for brunch, lunch and coffee — house-made everything, from the sourdough to the sambal sauce, served in a warm, unhurried room.

Schnitty Stack Salad $20

House-made schnitzel, topped with a mixed lettuce, sliced apple, celery and radish salad, drizzled with honey mustard dressing, sesame seeds, pepita seeds, balsamic glaze, sliced lemon & parmigiano reggiano.
King Prawns Chilli Scrambled $27

Chilli scrambled eggs drizzled with house-made chilli oil (contains peanuts), tomato relish, prawns, charred corn and crispy onion, served on a toasted croissant.
Mushroom Arancini Eggs $23

Mushroom and pea arancini balls, garlic and herb mushrooms, two poached eggs, lemon hollandaise sauce, red radish and sesame seeds, served on a bed of smashed avocado.