The Canberra Survival Guide

what the Chinese-language internet says about eating here, sorted

Eating

Everything below is compiled from public posts on Xiaohongshu. It is second-hand. Where a claim is first-hand it will say so, and right now none of them are — so read this as a shortlist to go and test, not a verdict.

Sit-down places

Place Where What people say
Ondam Table Dickson Korean. The clam soup and the beef-bone soup draw the strongest praise. A winter recommendation.
38 KATSU Canberra Centre Japanese, a little pricey. Katsu bowls, mazesoba, sando. Reported as better value at lunch.
Hing Win Wonton & Claypot Rice Gungahlin Claypot rice. The chicken-and-mushroom one is the one people name. Useful if you live north.
Chong Co Thai Dickson Wide lunch-special menu. The teriyaki chicken is praised; the rice under it is not.
Sushi Dail City Cheap for the city — curry rice or green curry chicken around $13.80 when the post was written.
Nanyang Kitchen City Malaysian. Mixed: lunch portions were called mean on meat, but the same reviewer went back for dinner and rated it — good wok flavour, not over-salted.

On campus, between classes

Groceries

Asian supermarkets

The main chains

What this page is not

It is not a list of places I have eaten at. That distinction matters more than any of the recommendations do, and most food content you read online refuses to make it — which is exactly why you cannot tell how much of it to believe.

It is also not current. It was assembled on one night in August 2026 from posts written earlier. Restaurants close. Prices rise: one post recorded a campus bento going from $15 to $16 between visits. The date at the bottom is there so you know how much to discount.