Closure Studies

Post-mortems for restaurants that died

Every trade press profile is survivorship bias

  • the restaurant that made it: profiled, franchised, written up
  • the one three doors down that closed in year two: nothing
  • same neighbourhood, same rent, same year — only one leaves evidence

A business only fails for reasons strong enough to overcome everyone inside it who wanted it to succeed.

A closed restaurant still leaves a trail

  • reviews, dated and often specific about what changed near the end
  • a delivery-app menu, sometimes still online
  • health-inspection records, public in most jurisdictions
  • a map pin still marked “permanently closed”

This course reads that trail like an autopsy.

Four lenses, one at a time

  1. location — foot traffic, rent, what else is on the block
  2. menu — cost structure, what the prices actually say
  3. service — the reviews, read for the point sentiment turned
  4. narrative — the excuse everyone believed, tested against evidence

What’s due

  • week 4 — Specimen Dossier: prove the case is real
  • week 9 — Autopsy Report: the written case, cross-examined by a peer
  • week 12 — Coroner’s Inquest: defend the verdict, live, under questions

Pick a restaurant this week

One that actually closed. One you can verify. One nobody else has already solved for you.